Description
1.Honey is one of the easiest foods to digest.
2.Honey is widely used in many cough syrups because its smooth, thick texture soothes throats.
3.Since honey has the ability to readily absorb air, it is often used as a moistening agent in baking.
4. Honey comes in all types of colors and flavors. The color and flavor of honey depends on how old the honey is and the kind of flower that the nectar was extracted from
Efficacy
1.Strength the resistence of elderly, prevente gerontal diseases;
2.Natural cosmetic;
3.The glucose, vitamins and magnesium, phosphorus, calcium in the honey can moisten nerve and regulate nervous system, so as to help promote syngignoscism.
22 years of production experience mold top quality, the product passed the ISO9001 quality system certification, ISO22000 food safety management system certification, QS production license, health food GMP certification, the European Union and the United States organic bee products certification, exports to the eu region, many countries and regions in the world
Items | Unit | Results | Basis of Analysis |
ODOR, ORIGIN/ | | Have the typical Acacia honey flavor; Origin in Northwest of China | |
COLOUR | mm | 6.2 | SNT 0852-2000 |
MOISTURE | % | 17.82 | SNT 0852-2000 |
HMF | ppm | 1.95 | SNT 0852-2000 |
DIASTASE | ml/g.h | 10.90 | SNT 0852-2000 |
REDUCING SUGAR/ | % | 77.97 | SNT 0852-2000 |
SUCROSE | % | 2.43 | SNT 0852-2000 |
FRUCTOSE | % | 43.63 | SNT 0852-2000 |
GLUCOSE | % | 34.34 | SNT 0852-2000 |
CHLORAMPHENICOL/ | ppb | <0.1 | GB/T 18932.19-2003 |
NITROFURANS | ppb | <0.5 | GB/T 18932.4-2005 |
METRONIDAZOLE | ppb | <0.2 | GB/T 20744-2006 |
STREPTOMYCIN | ppb | <10 | GB/T 22995-2008 |
TETRACYCLINE/ | ppb | <10 | GB/T 18932.4-2002 |
SULFONAMIDES | ppb | <10 | GB/T 18932.17-2003 |
FLUOROQUINOLONES | ppb | <2.0 | GB/T 20757.2006 |
MACROLIDES | ppb | <2.0 | GB/T 22941-2008 |
HONEY C13/ | ‰ | -23.99 | GB/T 18932.1-2002 |
PROTEIN C13/ | ‰ | -24.52 | GB/T 18932.1-2002 |